SHOPPING
LIST: May 4, 2012
This list is
made using the serving sizes of this week's recipes. You may need to increase
or decrease quantities of items based on your family. Be sure to check your
pantry for the "staples" used this week!
Fruits
& veggies
Cole slaw –
3 cups
Green onions
– 10
Onion – 2 cups
Green bell
pepper – 1 cup
Zucchini – 1
Carrot – 1
Red bell
pepper – 2
Basil leaves
– 1 bunch
Parsley – 1 bunch
Lettuce – ½ head
Tomatoes – 3
Mushrooms –
1 cup
Meat
Skinless,
boneless rotisserie chicken – 5 cups
Turkey kielbasa – 8oz
Boneless skinless
chicken thighs – 8 oz
Boneless beef
sirloin – 1 lb
Dairy
Pecorino cheese
– ½ cup
Shredded cheddar
cheese – 2-1/2 cups
Provolone cheese
– ¼ lb
Egg white –
1
Bread/Grain
Hamburger buns
– 6
Long grain
rice – 4 cups
Penne pasta –
1 lb
Italian bread
– 1 loaf
Miscellaneous
Frozen green
peas – ½ cup
Pitted stuffed
green olives – ¼ cup
Can diced
tomatoes – 15oz
Boboli brand
pizza dough – 1
Genoa salami – ¼ lb
Boiled ham –
¼ lb
Sliced pickles
– ½ cup
Canned bean
sprouts drained – 14 oz
Water chestnuts
– ½ cup
Pantry
Staples
Ketchup
Honey mustard
Ancho chile powder
Smoked paprika
Garlic powder
Onion powder
Ground cumin
Worcestershire sauce
Kosher salt
Mayo
Cider vinegar
Sugar
Chicken broth
Tumeric
Olive oil
Garlic
Bbq sauce
Red wine vinegar
Black pepper
Dried oregano
Soy sauce
Corn starch
Ground ginger
Oyster sauce
Instant chicken bouillon
Veg oil