This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family.
Fruits & veggies
- shallots - 1
- onions - 3
- tomatoes - 6
- jalapenos - 2
- avocado - 1
- whole mushrooms - 8 oz. pkg
- green bell pepper - 1
- shredded slaw mix - 2 cups
- peaches - 2 medium
- fresh thyme - 2 tsp
- fresh basil - 30 large leaves
- fresh cilantro - 1/4 cup
- canned pineapple chunks - 16 oz.
- center-cut boneless pork loin chops - 4 (4 oz. each)
- outer skirt steak - 1-1/2 lbs.
- skinless, boneless chicken breast halves - 1 lb.
- bratwursts - 1 pkg
- thin-sliced deli roast beef - 1/2 lb.
- bratwurst/sausage buns - 1 pkg
- sub/hoagie rolls - 4
- sliced swiss cheese - 4 slices
- shredded mozzarella cheese - 16 oz.
- coca-cola - 1/2 cup
- teriyaki bottled sauce - 3/4 cup
- pizza sauce - 1/4 to 1/2 cup
- fresh made pizza dough* - 1 large pizza
Pantry staples used this week
(check your stash to be sure you have enough for this week)
- extra-virgin olive oil
- cooking spray
- course salt
- black pepper
- dry white wine or vermouth
- chicken broth
- honey
- butter
- limes or lime juice
- chili powder
- tortillas or taco shells
- pasta
- fresh garlic
- balsamic vinegar
- grated parmesan
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