Fifty-2: past shopping lists

SHOPPING LIST: April 13, 2012

Fruits & veggies
shallots - 1
fresh rosemary - 1 tsp
onion - 2
jalapeno pepper - 2 small
plum tomatoes - 2
cilantro - small bunch
basil - small bunch
thyme - small bunch
fresh ginger - small
pineapple - 1 or 1 (16 oz.) can chunks
green onions - 1 bunch
lime - 1
fresh parsley - 1 bunch

Meat
pork tenderloin - 1 lb.
ground beef - 3/4 lb.
shrimp - 1 lb., large
boneless, skinless chicken breasts - 4
prosciutto di parma - 4 thin slices
bone-in chicken pieces - 2-1/2 lb.
ground turkey - 2-1/2 lb.

Dairy
cheddar cheese - 1-1/2 cups
ricotta cheese - 4 oz.
shredded provolone cheese - 8 oz.

Bread/Grain
corn tortillas - 1 package

Miscellaneous
pickled jalapeno slices - 1 jar
coconut milk - 1 can
frozen spinach - 1 package (10 oz)

Pantry Staples
olive oil
garlic
cumin
chili powder
fresh parsley
butter
eggs
Parmesan
Dijon mustard
vegetable oil
flour
breadcrumbs
balsamic vinegar
sugar
coriander
tomato paste
beef stock
sour cream
cardamom
turmeric
curry powder
lime juice
honey
cayenne pepper
chicken broth
all-purpose flour
nutmeg

SHOPPING LIST: April 6, 2012

Fruits & veggies

Zucchini – 2

Onion – 3

Ears of Corn – 2

Lemon – 1

Lime – 1

Poblano Chili – 1

Tomato – 1

Red Bell Pepper – 1

Button Mushroom – 8oz

Flat Leaf Parsley – 3 tbs

Cabbage – 2 Cups

Meat

Whole Chicken – 1

Ground Beef – 1 lb

Skinless, Boneless Chicken Breast – 1-1/4 lb

Pork Tenderloin – 1 lb

Boneless Pork Shoulder – 1-1/2lb

Dairy

Shredded Cheese – 2 bups

Sour Cream – ¼ cup

Bread/Grain

White Rice – 1 cup

Miscellaneous

Buttermilk – ¾ cup

Cola soft drink – ½ cup

Bourbon – 2 tbs

Tortilla chips – 2 cups

Pineapple chunks – 1 can

Hominy – (2) 15 oz can

Diced green chilis – 4 oz can

Enchilada sauce – 10 oz

Pantry Staples

Kosher salt

Unsalted butter

Garlic

Corn meal

Flour

Baking soda

Pepper

Egg

Veg oil

Salt

Paprika

Garlic powder

Ketchup

Brown sugar

Apple cider vinegar

Olive oil

Chili powder

White vinegar

Soy sauce

Cornstarch

Ginger

White wine vinegar

Chicken broth Dijon mustard

Dried oregano

Ground cumin

SHOPPING LIST: March 30, 2012

Fruits & veggies
broccoli florets - 3 cups
green onions - 1 bunch
lemon - 2
thyme - 1 bunch
shallots - 1
white/yellow onion - 1
red onion - 2
cherry tomatoes - 1 cup
carrots - 4
basil - 1 cup
tomatoes - 3

Meat
ground beef - 1-1/2 lbs
chicken cutlets - 1-1/2 lbs (8 pieces)
pork tenderloin - 1 lb.
bacon - 8 oz.
bone-in chicken breast - 4
turkey or all-beef hot dogs - 4

Dairy
heavy cream - 3/4 cup
goat cheese - 1/4 cup
Gouda cheese - 3 cups
plain yogurt 1 (6 oz) container
white cheddar cheese - 3 oz.
mozzarella cheese - 1.5 oz

Bread/Grain
walnuts - 3 TBS (optional)

israeli couscous - 1 (6.3 oz) box

fettuccine pasta - 12 oz.

pizza dough - 6 oz

Miscellaneous
prepared horseradish - 2 TBS
frozen corn - 2 10 oz. bags

Pantry Staples
olive oil
garlic
cumin
chili powder
fresh parsley
butter
eggs
Parmesan
ketchup
Dijon mustard
dried oregano
vegetable oil
flour
breadcrumbs
yellow mustard
barbeque sauce

SHOPPING LIST: March 9, 2012

Fruits & veggies

Celery -6

Carrots – 6

Onion – 7

Chives – 1 bunch

Fresh flat leaf parsley – 2 tbs

Sweet potato – 1

Cremini mushroom – 8 oz

Meat

Boneless, skinless chicken breasts – 7

Boneless pork shoulder – 4 lb

Ground sirloin – 1 lb

Ground chicken – 2 lb

Dairy

Milk – 4-1/4 cups

Cream cheese 10 oz

Shredded mozzarella cheese – ¾ cup

Velveeta – 4oz

Gruyere cheese – 2 oz

Bread/Grain

Corn tortillas – 10

Penne – 8 oz

Spaghetti – 8oz

French bread – sm loaf

Alphabet pasta – 2 cups

Miscellaneous

Chili in adobo sauce – sm can

Diced tomatoes – 42.5 oz

Kidney beans – 15 oz

White beans – 15 oz

Diced fire roasted tomatoes – 2-28 oz

Lager style beer – ¾ cup

Dried porcini mushrooms – ½ cup

Frozen English peas – 1-1/2 cup

Pantry Staples

Whole peppercorns

Bay leaves

Flour

Baking powder

Salt butter

Buttermilk

Cooking spray

Garlic

Olive oil

Honey

Cider vinegar

Dried oregano

Chicken broth

Ground pepper

Cinnamon stick

Chili powder

Tapioca

Soy sauce

Onion powder

Garlic powder

Ground cumin

Ground cinnamon

Vegetable broth

Dried basil

SHOPPING LIST: March 2, 2012

Fruits & veggies
broccoli florets - 5 cups
green onions - 1 bunch

lemon - 1
yellow/sweet onion - 3 large
chives - 1 bunch
thyme - 1 bunch

Meat
ground beef - 1-1/2 lbs
bone-in pork shoulder - 3-1/2 lbs
medium raw shrimp - 1 lb
chicken cutlets - 1-1/2 lbs (8 pieces)

Dairy
heavy cream - 1/4 cup
half-and-half - 3/4 cup
Gruyere cheese - 1 cup packed
ricotta cheese - 1-1/2 cups

deli-sliced provolone - 1/2 lbs

Bread/Grain
hamburger buns/rolls - 1 package
French baguette - 1
orecchiette - 1 lb
linguine - 1 lb

Miscellaneous
prepared horseradish - 2 TBS

amber ale/stout beer - 1 cup

beef stock - 3 quarts

cola - 2 cups

slivered almonds (optional) - 1/2 cup

frozen loose-leaf spinach - 2 cups

sun-dried tomatoes in oil - 1 cup

Pantry Staples
olive oil
**garlic (2 whole heads)
parsley
soy sauce
butter
beef broth
ground red pepper
Worcestershire sauce
milk
eggs
day-old french bread
sour cream
butter
sesame oil
rice vinegar
Parmesan

SHOPPING LIST: January 24, 2012

Fruits & veggies

Cherry tomatoes – 8

Plum tomatoes – ½ cup

Green pepper – 1 cup

Onions – 4

Baby spinach – 8 oz

Broccoli Florets – 3 cups

Celery – 1/3 cup

Red leaf lettuce – 1 head

Chives – 1 Tbs

Meat

Boneless, Skinless chicken breast – 4

Pepperoni – ½ cup

Ground Dark Turkey – 1-1/4 lb

Rotisserie Chicken – 2 cups

Deli ham – 4 oz

Chicken Breast Cutlets - 4

Dairy

Mozzarella balls – 4

Eggs – 12

Milk – 3 cups

Shredded Mozzarella cheese – ½ cup

Cream Cheese – ¼ cup

Light processed cheese – 2 oz

Parmesan cheese – ¼ cup

White Cheddar – 1 cup

Buttermilk – 1 cup

Bread/Grain

Bisquick – 2 cups

Long Grain Rice – 3-1/2 oz

Potatoes – 2

Miscellaneous

Mrs. Dash Tomato Basil Blend – 2 Tbs

Pizza Sauce – 8 oz

Phyllo dough – 9 sheets

Frozen Chopped spinach – 10oz

Pantry Staples

Olive Oil

Red Wine Vinegar

Cooking spray

Italian seasoning

Butter

Cardamom

Cinnamon

Salt

Pepper

Olive Oil

Dijon Mustard

Mayonnaise

Dried Mustard

Dried Dill

SHOPPING LIST: February 17, 2012

Fruits & veggies
broccoli florets - 4 cups
green onions - 1 bunch
English cucumber - 1
lemon - 1
yellow/sweet onion - 1 small
red bell pepper - 1 small
bottled minced ginger - 1 TBS
romaine lettuce - 6 cups
tomato - 3 cups
red onion - 1 small

Meat
boneless sirloin steak - 1 lb
pork tenderloin - 1lb
ground beef - 2-1/4 lbs
medium raw shrimp - 2 lbs
chicken cutlets - 2 lbs

Dairy
2% plain Greek yogurt - 2/3 cup
buttermilk - 1/2 cup
Parmesan cheese - 1/4 cup
sour cream - 2/3 cup
sharp cheddar cheese - 1/2 cup

Bread/Grain
buns/rolls - 4
self-rising cornmeal - 1/4 cup

Miscellaneous
Montreal steak seasoning - 1
Sricacha (optional)
Mexican yellow rice - 1 pkg
tortilla chips
salsa - 1 cup
black beans - 1 can
frozen corn - 1 cup

Pantry Staples
olive oil
garlic
parsley
soy sauce
cornstarch
canola oil
butter
white wine
sherry
sugar
brown sugar
beef broth
coriander seeds
cumin seeds
fennel seeds
ground red pepper
red wine vinegar
tomato sauce
tomato paste
Worcestershire sauce
milk
eggs
self-rising flour

SHOPPING LIST: February 10, 2012

Fruits & veggies
onion - 4
cilantro - 2 tbs
lime - 1
parsley - 2 tsp
green pepper - 1/2
mushroom - 8 oz

Meat
skinless, boneless chicken breast - 4
ground pork - 1 lb
seasoned chicken breast strips - 9 oz
ground beef - 1-1/2 lb
italian sausage - 16 oz
top sirloin - 1-1/2 lb

Dairy
sharp cheddar, grated - 30 oz
sour cream - 16 oz
colby-jack cheese, grated - 8 oz
egg - 1
milk - 2 cups

Bread/Grain
ritz crackers - 16
flour tortillas - 8
pillsbury fridge pie crust - 1 box
white rice - uncooked - 1/2 cup
medium pasta shells - 3/4 lb
medium egg noodles - 2 cups

Miscellaneous

frozen corn - 10 oz

canned black beans - 15 oz

canned mexicorn - 11 oz

can sliced ripe olives - 2-1/4 oz

salsa - 1 cup

canned tomato sauce - 8 oz

frozen broccoli florets - 16 oz

Pantry Staples

garlic cloves
kosher salt
black pepper
butter
olive oil
paprika
garlic powder
ground cumin
ketchup
brown sugar
cider vinegar
yellow mustard
chili powder
worcestershire sauce
flour ground nutmeg
beef broth
dry sherry

SHOPPING LIST: February 3, 2012

Fruits & veggies
green bell peppers - 2
red bell pepper - 1
red onion - 3
white onion - 1 small
green onions - 1 bunch
cremini mushrooms - 10 oz.
grape tomatoes - 1 pint
ginger - 2 tsp
orange - 1
turnips or celery root - 1 lb
carrots - 1 lb
baking potatoes - 1 lb.
sweet potatoes - 1 lb.
baby bok choy - 3
lime - 1

Meat
Italian sausage - 1 lb.
ground beef - 1.5 lbs
boneless chicken breasts - 2.5 lbs
raw shrimp - 1 lb.
deli ham - 1/4 lb.

Dairy
half-and-half - 1-1/4 cups
whipping cream - 1/3 cup
Parmesan cheese - 3/4 cup

Bread/Grain
brown or wild rice - 1 cup
couscous - 3 cups
fettuccine or other dry pasta - 1 lb.

Miscellaneous
pineapple chunks in juice - 20 oz. can
apple juice - 1-1/2 cups
orange juice - 1/2 cup
unsweetened coconut milk - 13.5 oz can
unsweetened shredded coconut - 2 cups

Pantry Staples
olive oil
garlic
parsley
balsamic vinegar
white vinegar
soy sauce
cornstarch
vegetable oil
ketchup
butter
white wine
cloves
cinnamon stick
curry powder
creamy peanut butter

SHOPPING LIST: JANUARY 27, 2012

Fruits & veggies
mushrooms - 1 lb
flat leaf parsley - 1 bunch
onion - 1 med
chives - 1/4 c
dill - 1/4 c
shallots - 2
carrots - 2
celery - 2
peas - 1/2 c

Meat
pork tenderloin - 1-3/4 lb
pork boneless loin roast - 3-1/2 lb
ground turkey breast - 2 lb

Dairy
chobani vanilla yogurt - 1-1/2 c
egg - 1
milk - 3/4 c
cheddar cheese - 4 slices
Swiss cheese - 4 slices
American cheese - 4 slices
shredded cheddar ( FOR TACOS OPTIONAL) - 1 c
sour cream (FOR TACOS OPTIONAL) - 1/2 c

Bread/Grain
corn tortillas (small FOR TACOS OPTIONAL) - 8

fettuccine - 1 lb

sourdough bread - 8
English muffin - 2

Miscellaneous
Salsa (for TACOS OPTIONAL)

Pantry Staples
salt
pepper
flour
olive oil
butter
garlic
sherry
chicken stock
baking powder
baking soda
veg oil
Dijon mustard

SHOPPING LIST: JANUARY 20, 2012

Fruits & veggies
onion - 3
broccoli - 10 oz. fresh or frozen

leeks - 2
carrots - 1 pkg
chives - 1/2 cup
green onions - 2 bunches
red bell pepper - 1 small
bean sprouts - 1 cup
cilantro - 1 cup

dill - 2 TBS

guacamole (optional)

Meat
rotisserie chicken - 1
ground beef - 2.5 lbs.
pork tenderloin - 1 (1 lb.)

Dairy
monterey jack cheese - 1.5 cups

cheddar cheese - 8 oz.

Swiss cheese - 1/4 lb. (deli slices)

part-skim ricotta cheese - 1.5 cups

Bread/Grain
corn tortillas (small) - 12

whole wheat pita pockets - 2

refrigerated pizza dough - 11 oz.

Miscellaneous
puff pastry - 1 sheet

peanut satay sauce (like Thai Kitchen) - 1/4 cup

dry mustard - 1 small jar

bread-and-butter pickles - 1/3 cup

Pantry Staples
vegetable oil
olive oil
Dijon mustard
garlic
salsa
eggs
oatmeal
unsalted butter
honey
milk
ketchup
cooking spray
Parmesan or parmigiano-reggiano cheese

SHOPPING LIST: January 13, 2012

Fruits & veggies

Lemon – 1

Fresh Ginger – 1 tbs

Portobello Mushroom – 1 large

Shallot – 2

Fresh Parsley – 1 bunch

Celery – 1 stalk

Carrot – 1

Button Mushrooms – 1 cup

Shiitake Mushrooms – 2 cups

Fresh Tarragon

Red Onion – ½

Baby Spinach – ¼ lb

Onion – 1

Meat

Pork Tenderloin – 1lb

Lean Ground Turkey – 1lb

Chicken Cutlets – 1 lb

Beef Roast – 4 lb

Chicken Breasts – 4

Dairy

Ricotta Cheese – ¾ cup

Shredded Pepper Jack Cheese – 2 cups

Bread/Grain

Flour Tortillas – 4 large

Miscellaneous

Salsa Verde – 1-1/2 cup

Giardinera – 12-16 oz

Good Season Zesty Italian Salad Dressing Mix – 1 packet

Pepperoncini – 12-16 oz

Pantry Staples

Honey

Soy Sauce

Olive Oil

Worcestershire Sauce

Butter

Chicken Broth

Beef Broth

Dry Sherry

Salt

Pepper

SHOPPING LIST: JANUARY 6, 2012

Fruits & veggies
tarragon - 3 TBS
flat-leaf parsley - 1 bunch
lemon - 1
packaged coleslaw mix - 2.5 cups
onion - 3
basil - 3 leaves
celery - 1 cup
carrots - 1 pkg
chives - 2 TBS
baby bok choy - 2
red bell pepper - 1 small
scallions - 1 small bunch
snow peas - 1/4 lb
ginger - 1" piece
lime - 1

Meat
bone-in chicken pieces - 4 lbs
rotisserie chicken - 1
boneless pork loin roast - 3 lbs
meatloaf mix (beef, veal and pork) - 1.5 lbs
raw jumbo shrimp - 1.5 lbs

Dairy
heavy cream - 1/3 cup
pecorino-romano cheese - 1/3 cup
provolone cheese - 8 slices
buttermilk - 1/4 cup

Bread/Grain
hamburger buns - 1 pkg
ciabatta rolls - 4
whole grain spaghetti - 1 lb

Miscellaneous
coleslaw dressing - 1/3 cup
BBQ sauce - 18 oz. bottle
fire roasted tomatoes - 15 oz. can
black bean sauce - 1 jar

Pantry Staples
chicken broth
Dijon mustard
garlic
cornstarch
brown sugar
eggs
olive oil
ground sage
nutmeg
oregano
white vermouth
butter
flour
baking powder
cooking spray
vegetable oil
tamari or soy sauce
honey
sesame oil

SHOPPING LIST: December 30, 2011

Fruits & veggies

Arugula ½ lb

Cremini mushrooms – ½ lb

Onion -2

Brussel sprouts – 1 lb

Scallions – 2

Garlic bulb – 1

Baby carrots – 16 oz

Celery sticks – 10 oz

Small red potatoes – 1.5 lb

Fresh basil – ¾ cup

Small broccoli florets – 3 cups

Green bell pepper – 1/3 cup

Meat

Cube steak – 1 lb

Double cut pork chops – 4

Beef brisket – 4 lb

Ham – 1 lb

Rotisserie chicken – 2 cups

Dairy

Eggs – 12

Parmesan cheese 1-14 cup

Ricotta cheese – 1 cup

Romano cheese – ¼ cup

Shredded cheddar – 3 cups

Low fat milk 2 cups

Less fat cream cheese – ¼ cup

Light processed cheese – 2 oz

Bread/Grain

Cavatelli pasta – 12 oz

Boil in bag long grain rice – 3 oz (1 bag)

Miscellaneous

Panko bread crumbs – 2 cup

Montreal steak marinate - .71 oz

Frozen white pearl onions – 1lb

Thyme – 1 oz

Can san marzano tomatoes – 28 oz

Frozen hash brown patties - 10

Pantry Staples

Red wine

Salt

Pepper

Olive oil

Thyme

Garlic

Flour

Butter

Sherry vinegar

Brown mustard

Red wine vinegar

Red pepper flakes

Dry ground mustard

SHOPPING LIST: December 16, 2011

Fruits & veggies
red onion - 1 small
yellow bell pepper - 1 small
green bell pepper - 3
red bell pepper - 3
jalapeno pepper - 1
cherry tomatoes - 10
baby spinach - 6 cups
lime - 1
vidalia onion - 3 large
cilantro - 1 bunch
arugula (optional) - 1 cup
parsley - 1 bunch

Meat
pork tenderloin - 1 (1 lb.)
bacon - 4 slices
deli ham - 3/4 lb sliced
deli turkey - 1/4 lb. sliced
Italian sausage (bulk) - 1/4 lb.
chicken breast (boneless, skinless) - 1 lb.

Dairy
Sliced Swiss cheese - 1/2 lb.
ricotta cheese - 8 oz.
eggs - 4
heavy cream - 1/2 cup

Bread/Grain
Hawaiian mini rolls (King's) - 1 pkg
Frozen puff pastry - 1 sheet
Tortillas - 1 pkg
Refrigerated french bread dough - 1 (11 oz) can
panko - 1/2 cup
fusilli or rotini - 8 oz. uncooked

Miscellaneous
dill pickle sandwiches slices - 1 small jar

Pantry Staples
chicken broth
beef broth
ground cumin
canola oil
yellow mustard
Worcestershire sauce
oregano
dry white wine

SHOPPING LIST: December 9, 2011

Fruits & veggies

Medium zucchini – 4

Onion – 2

Potato – 4

Carrots -3

Celery – 3

Red bell pepper -2

Green bell pepper – 2

Ginger – 2 tsp

Meat

Cooked chicken breasts – 4 cups

Bulk pork sausage – 1 lb

Ground beef – 1 lb

Lean ground turkey – 1-1/4 lb

Flank or sirloin steak – 1 lb

Dairy

Sour cream – 1 cup

Shredded Colby/Monterey jack – 8 oz

Parmesan cheese ½ cup

Egg – 1

Milk 1/3 cup

Shredded cheddar cheese – ½ cup

Bread/Grain

Flour tortillas - 12

Miscellaneous

Cilantro – ¼ cup

Salsa thick and chunky – 1-1/2 cup

Canned whole tomato – 28 oz

Frozen broccoli florets 10 oz

Frozen corn kernels – 1-1/2 cup

Crushed tomatoes – 28 oz

Canned black beans – 15 oz

Tomato sauce – 8 oz

Chili seasoning mix – 1 pkt

Pantry Staples

Cream chicken soup

Garlic

Bread crumbs

Salt chili powder

Red wine

Beef bouillon cubes

Worcestershire sauce

Black pepper

Cream mushroom soup

Butter

Vegetable oil

Corn starch

Black bean sauce/paste

Sugar

SHOPPING LIST: December 2, 2011

Fruits & veggies

dried porcini mushrooms - 1/2 cup

cremini mushrooms - 1 lb.

onion - 2

sage - 3 TBS

cucumber - 1

red bell pepper - 1

scallions - 2 bunches

chives - 1/4 cup

leeks - 1

Meat

boned center-cut pork chops - 6 (1/2" thick)

bacon - 4 slices

ground sirloin - 2 lbs

cod/haddock/firm white fish - 12 (4 oz.) fillets

deli ham - 1/4 lb

deli roast beef -12 thin slices
chorizo - 1 pkg

Dairy

evaporated milk - 1/2 cup
heavy cream (if not using milk) - 2 cups
ricotta cheese - 1 cup
mozzarella cheese - 1 cup

Bread/Grain

egg-roll wrappers - 1 pkg

Miscellaneous

kidney beans - 1 (15 oz.) can
tomato sauce - 1 (15 oz.) can
Old Bay Seasoning - 1 jar
McCormick tempura or beer batter mix - 1 pkg
beer - 1 bottle/can

Pantry Staples
garlic
chicken broth
all-purpose flour
cornstarch
salt
black pepper
chili powder
Worcestershire sauce
dark brown sugar
hot pepper sauce
beef stock
vegetable oil
unsalted butter
eggs
Parmesan cheese
soy sauce
sugar
milk
sour cream

SHOPPING LIST: November 25, 2011

Fruits & veggies

Onion – 4

Carrot – ½ cup

Celery – ½ cup

Fresh thyme - 1 tbs

Red potatoes – 1-1/4 lb

Green Bell Peppers – 2

Lime – 1

Zucchini – 1

Corn on Cob – 2

Meat

Thick Cut Bacon – 2 strips

Roasted Turkey – 2 cups

Lean Ground Beef – 1 lb

Boneless Pork Chop – 4

Flat Iron Steak – 2 lb

Dairy

Whole Milk – 2 cups

Egg – 3

Shredded Gruyere – 1 cup

Parmesan – ½ cup

Light Sour Cream – ¾ cup

Reduced Shredded Sharp Cheddar – ½ cup

Buttermilk – ¾ cup

Bread/Grain

White Rice – 1 cup

Wild Rice – 1 cup

Extra Wide Egg Noodles – 1 lb

Miscellaneous

Apple Cider – ¼ cup

Dried Cranberries – ½ cup

Frozen Chopped Spinach – (2) 10 oz

Panko – 1 cup

Frozen Mixed Vegetables - 4 cups

Tequila – ¼ cup

Diced Tomatoes – 56 oz

Black Bean (canned) – 15 oz

Pantry Staples

Garlic

Apple Cider Vinegar

Salt

Black Pepper

Olive Oil

Butter

Flour

Nutmeg

Beef Broth

Ketchup

Chicken Broth

Hoisin Sauce

Red Wine Vinegar

Red Pepper Flakes

Ground Cumin

Paprika

Onion Powder

Dried Oregano

Ground Coriander

Garlic Powder

Ground Ginger

Cayenne Pepper

Chili Powder

Yellow Corn Meal

Baking Soda

Vegetable Oil (for frying)

SHOPPING LIST: November 11, 2011

Fruits & veggies

Green Onions - 1 bunch

Arugula - 3 cups

Lemon - 1

Meat

Large boneless, skinless chicken breast -3

Boneless beef round steak - 1 lb

Rotisserie chicken - 1

Prosciutto thinly sliced - 1/4 lb

Chicken Sausage - 4

Dairy

Sour cream - 1/2 cups

Parmesan cheese - 1-3/4 cup

Milk - 1-1/3 cup

Ricotta - 1 cup

Monterey Jack, shredded - 1-1/2 cup

Half and Half - 4 cups

Mild Cheddar Cheese, shredded - 4 cups

Sharp Cheddar Cheese, shredded - 2 cups

Bread/Grain

Uncle Ben's long grain original rice mix - 1 package

Refrigerated Cheese Ravioli - 1 package (1 lb)

Corn Tortillas - 12

Elbow Macaroni - 1 lb

Hot Dog Buns - 4

Miscellaneous

cream of mushroom soup - 1 can

cream of celery soup - 1 can

chicken rice soup - 1 can

jar marinara sauce - 1 26 oz.

cream of chicken soup - 1 can

frozen spinach - 9 oz.

enchilada sauce - 10 oz

bought pizza dough - 1 lb

petite diced tomatoes - 28 oz.

Pantry Staples

chicken broth

white wine

butter/margarine

chicken broth

thyme

pepper

Bisquick

flour

cayenne pepper

SHOPPING LIST: November 4, 2011

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

**This list does NOT include the special items needed for the Out-of-the-park burritos. Please make a note of what you need based on which version you are making.**

Fruits & veggies

shallots - 1 large
lemon - 2
parsley - 1 bunch
onion - 1
carrots - 3
cremini mushrooms - 2 lbs.
thyme - 1 bunch
rosemary - 1 bunch
frozen pearl onions - 1 (16 oz.) package
green onions - 1 bunch
red bell pepper - 1 small

Meat
boneless center-cut loin pork chops - 4 (4 oz.)
beef stew meat - 2-1/4 lbs.
bacon - 3 slices
ground round - 1 lb.
good-quality hot dogs - 4
chicken tenders - 1 lb.
bulk Italian sausage - 3/4 lb.

Dairy
sour cream - 1-1/2 cups
cream cheese - 2 oz.
mozzarella cheese, shredded - 1-1/3 cups
eggs - 6
Parmesan cheese - 1/2 cup

Bread/Grain
egg noodles (medium) - 6 cups dry
spaghetti - 8 oz. dry
fine cornmeal or instant polenta - 1/2 cup
frozen puff pastry - 1 box (2 sheets)

Miscellaneous
capers - 2 tsp
dry red wine - 1-1/2 cups

Pantry Staples
Italian-seasoned breadcrumbs
olive oil
chicken broth
beef broth
black pepper
kosher salt
fresh garlic
bay leaves
tomato paste
tomato sauce
cooking spray
flour tortillas (large)
fresh breadcrumbs

SHOPPING LIST: October 28, 2011

Fruits & veggies

Green Onions - 3
Baby Carrots - 1 lb
Celery - 3 stalks
Garlic Cloves - 6
Red Bell Pepper - 1
Yellow Bell Pepper - 1
Onion - 2
Mushroom - 8

Meat
Boneless, Skinless Chicken Breast - 8
2-1/4 lb round roasts - 2
Skirt Steak - 2/3 lb

Dairy
Whole Milk Ricotta - 20 oz
Parmesan Cheese - 1-1/3 c
Eggs - 8
Milk - 1-1/4 c
Cream - 1/2 c
Mozzarella Cheese - 2 c

Bread/Grain
Crusty Bread - 1 loaf
Texas Toast - 12 slices
Bow Tie Pasta - 1 lb

Miscellaneous
Red Raspberry Jam - 1/4 c
Petite Diced Tomatoes - 14.5 oz
Frozen Spinach - 10 oz
Marinara Sauce - 2 c
Canned Pumpkin - 1/2 c
Frozen Peas - 1/2 c
Prepared Pie Crust - 2 pieces

Pantry Staples
Salt
Pepper
Olive Oil
Balsamic Vinegar
Corn Starch
Beef Broth
Red Wine
Thyme
Flour
Nutmeg
Butter
Brown Sugar
Vanilla
Cinnamon
White Wine Vinegar
Worcestershire Sauce

SHOPPING LIST: October 21, 2011

Fruits & veggies

Limes - 4

green or napa cabbage - 2 cups

apples - 4

onions - 4

green onions - 1 bunch

green bell pepper - 1 small

plum tomatoes - 3

orange - 1

fresh ginger* - 1 TBS

Meat & fish

Shrimp - 1-1/2 lbs

bratwurst - 8

chicken tenders - 2 lbs

rotisserie chicken - 1

smoked ham (paprikash) - 1/2 cup

ham steaks - 2

pork tenderloin (full recipe) - 3 (1 lb. each)

Dairy

heavy cream - 2/3 cup

monterey jack cheese - 2 cups

mozzarella cheese - 2 cups

Bread & grains

egg noodles - 1 cup

pizza dough (if not homemade)

Misc.

green tomatillo sauce - 1 bottle
canned pinto or white beans - 2 (15 oz)
apple cider (full recipe) - 3 cups
pizza sauce - 1 can

*Items can be replaced with dried versions.

Pantry staples used this week
olive oil
vegetable oil
sour cream
salt & pepper
dry white wine or vermouth
chicken broth
mayonnaise
butter
limes
chili powder
cumin
bay leaf
paprika
rosemary
whole cloves
all purpose flour
brown sugar
garlic
tortillas
milk
cider vinegar

SHOPPING LIST: October 14, 2011

Fruits & veggies

Mushrooms 4 cups

Onions 2

Lime 2

Fresh Parsley 1 bunch

Green Onions 1 bunch

Fresh Cilantro

Corn 2 ears

Grape Tomatoes 3 cups

Fresh Basil

Green Pepper 2

Meat & fish

Boneless Beef Sirloin Steak 16 oz

Pork Tenderloin 2 (1 lb)

Ground Sirloin 1-1/2 lb

Ground Chicken 1 lb

Chicken Breasts 8

Turkey Kielbasa 8 oz

Dairy

Sour Cream 16 oz

White Cheddar Cheese 3 oz

Egg 1

Bread & grains

Wide Egg Noodles 16 oz.

White Bread 2 slices

White Rice 2 cups

Pappardelle Pasta 12 oz

Misc.

Pineapple Juice 1/4 cup

Pantry staples used this week

Salt

Pepper

Flour

Olive Oil

Beef Broth

Sherry

Garlic

Dried Thyme

Dijon Mustard

Butter

Dried Oregano

onion powder

Brown Sugar

Ground Cinnamon

Cayenne Powder

Honey

Chili Powder

Ketchup

Parmesan Cheese

Worcestershire Sauce

Garlic Powder

Chicken Broth

SHOPPING LIST: October 7, 2011

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruit & veggies
Onion - 1 medium
red onion - 1 medium
red bell pepper - 1
carrots -2
sugar snap peas - 8 oz.
green onions - 1 small bunch
poblano pepper (optional) - 1
shallot - 1
lemon - 1
yellow squash -4
tomatoes - 2
corn - 1 ears or 1-1/4 cups frozen
rosemary - 1/2 tsp
thyme - 2 TBS
parsley - 3 TBS

Meats & fish
flank steak - 1 lb.
hot dogs - 1 package
skinless, boneless chicken breast - 4 (6 oz.)
Canadian bacon or deli smoked ham - 2 oz.
canned tuna in olive oil - 1 can (5 oz)
pork tenderloin - 1 lb.
medium shrimp - 1-1/2 lbs.

Dairy
Monterey jack cheese - 2-1/2 cups
goat cheese - 2 oz.
ricotta cheese - 15 oz.

Breads & grains
flour tortillas - 16 (8")
penne pasta - 1 lb. box

Misc.
refried beans - 16 oz.
salsa verde - 12 oz.
frozen spinach - 10 oz.
cheese tortellini - 1 lb. package
artichoke hearts - 1 (14 oz. can)
sake - 1/2 cup
canned pineapple (chinks) - 12 oz.

Pantry staples used this week
rice vinegar
soy sauce
sugar
hoison sauce
salt
crushed red pepper
sesame oil
ginger
garlic
yellow mustard
cooking spray
butter
olive oil
nutmeg
mirin (sweet rice wine)
lemon juice

SHOPPING LIST: September 30, 2011

Fruits & veggiesFrozen spinach - 10 oz
Fresh spinach - 5 cups
Carrots - 10
Onion - 4
Celery - 4
Garlic - 1
Baking potato - 3
Ears corn - 2
Cherry/grape tomato - 12 oz
Avocado - 1
Fresh parsley - 1 Tbs

Meat & fish

Boneless skinless chicken breasts - 6

Ground beef sirloin - 3 lbs

Boneless beef chuck pot roast - 4 lb

Rotisserie chicken - 1

Dairy

Cream cheese - 4 oz

Shredded mozzarella cheese - 2-1/4 cup

Parmesan cheese - 1/2 cup

Egg - 2

Ricotta - 1 cup

Shredded cheddar cheese - 16 oz

Swiss cheese - 8 slices

milk - 1-1/2 cup

Bread & grains

Ritz-like buttery crackers - 10

Texas toast - 8 slices

6" corn tortillas - 8
Frozen puff pastry - 2 sheets
Fresh or frozen cheese tortellini - 8 oz

Misc.

Spaghetti sauce - 1-1/2 cups

Pizza dough - 1 lb

Pizza sauce - 1 cup

Dark Beer - 1/2 cup

Pantry staples used this week

olive oil

chicken broth

Worcestershire sauce

Dijon mustard

dried thyme

tomato paste

bay leaf

mayonnaise

horseradish

black pepper

salt

butter

dried basil

flour

ketchup

mustard

dill pickles

SHOPPING LIST: September 23, 2011

Fruits & veggies

Romaine lettuce - 12 cups

Tomatoes (from your garden or plum) - 1-1/2 lbs

Green onions - 1 bunch

Red onion - 2 medium

Celery - 1/4 cup

Flat leaf parsley - 1 bunch

Basil - 1 cup

Ginger root - 3/4 tsp

Meat & fish

Bacon - 4 slices

Shrimp - 8 ozs.

Crabmeat (canned is ok) - 8 ozs.

Ground beef - 2 lbs.

Pork tenderloin - 2 lbs.

Chicken breast halves - 3 lbs.

Dairy

Feta cheese - 1/2 cup

Sour cream - 1/3 cup

Heavy cream - 1/2 cup

Bread & grains

French baguette - 1 medium

Panko (Japanese breadcrumbs) - 1 cup

Ritz-like buttery crackers - 1-1/4 cups

Hamburger buns - 10

Pitas (optional for Caesar chicken on skewers) - 6

Misc.

Onion soup mix - 1 package

Bourbon - 1/4 cup

Caesar dressing - 3/4 cups

Pantry staples used this week

Cooking spray

Salt & pepper

Red wine vinegar

Dijon & stone ground mustard

Canola oil

Eggs

Applesauce (natural)

Garlic powder

Brown sugar

Worcestershire sauce

Cornstarch

Garlic cloves

Spaghetti or other dried pasta

Red pepper flakes

White wine or vermouth

Hoison sauce

Lime juice

Sesame oil

Lemon & lime

SHOPPING LIST: September 16, 2011
This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family.

Fruits & veggies

Scallions	1 Bunch
Red Pepper	1
Green Pepper	1
Onion	4
Garlic Cloves	27
Poblano Chili	1
Tomato	1
Zucchini	3
Shallots	1

Meats

Beef Tenderloin	1-1/2 lb
Ground Beef	1 lb
Pork Roast	2-3 lb
Chicken Sausages	4
Boneless Skinless Chicken Breast	4
Hot Dogs	6

Bread & grains

Long Grain Rice	1-1/4 C
Angel Hair Pasta	8 oz
Hot Dog Buns	6

Dairy

Mexican Shredded Cheese	2 C
Reduced Fat Sour Cream	1/3 C
Parmesan Cheese	1/2 C
Eggs	2
Butter	1 Tbs

Misc.

Chinese Five-Spice	1 tbs
Sherry	1/2 C
Tortilla Chips
Cola	3/4 C
Barbeque Sauce	1-1/2 C
Marinara Sauce	2 Cups
Fresh Basil	1 tbs
Cheese Pierogi	1 pkg
Light Caesar Salad Dressing	1/4 C

Pantry staples used this week
(check your stash to be sure you have enough for this week)

Vegetable Oil	3 tbs
Salt and Pepper
Cornstarch	2 tbs
Worcestershire Sauce	2 tbs
Olive Oil	2 tbs
Chili Powder	1-1/2 tbs
Brown Sugar	1/4 C
Flour	1/3 C
Baking Powder	1/2 tsp
Beef Stock	1-1/2 C
Chicken Broth	3/4 C

SHOPPING LIST: September 9, 2011

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family.

Fruits & veggies

shallots - 1
onions - 3
tomatoes - 6
jalapenos - 2
avocado - 1
whole mushrooms - 8 oz. pkg
green bell pepper - 1
shredded slaw mix - 2 cups
peaches - 2 medium
fresh thyme - 2 tsp
fresh basil - 30 large leaves
fresh cilantro - 1/4 cup
canned pineapple chunks - 16 oz.

Meats

center-cut boneless pork loin chops - 4 (4 oz. each)
outer skirt steak - 1-1/2 lbs.
skinless, boneless chicken breast halves - 1 lb.
bratwursts - 1 pkg
thin-sliced deli roast beef - 1/2 lb.

Bread & grains

bratwurst/sausage buns - 1 pkg
sub/hoagie rolls - 4

Dairy

sliced swiss cheese - 4 slices
shredded mozzarella cheese - 16 oz.

Misc.

coca-cola - 1/2 cup
teriyaki bottled sauce - 3/4 cup
pizza sauce - 1/4 to 1/2 cup
fresh made pizza dough* - 1 large pizza

*You can also use dough you make by hand or in a bread machine!

Pantry staples used this week

(check your stash to be sure you have enough for this week)

extra-virgin olive oil
cooking spray
course salt
black pepper
dry white wine or vermouth
chicken broth
honey
butter
limes or lime juice
chili powder
tortillas or taco shells
pasta
fresh garlic
balsamic vinegar
grated parmesan

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