SHOPPING LIST: October 21, 2011
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
Limes - 4
green or napa cabbage - 2 cups
apples - 4
onions - 4
green onions - 1 bunch
green bell pepper - 1 small
plum tomatoes - 3
orange - 1
fresh ginger* - 1 TBS
Meat & fish
Shrimp - 1-1/2 lbs
bratwurst - 8
chicken tenders - 2 lbs
rotisserie chicken - 1
smoked ham (paprikash) - 1/2 cup
ham steaks - 2
pork tenderloin (full recipe) - 3 (1 lb. each)
Dairy
heavy cream - 2/3 cup
monterey jack cheese - 2 cups
mozzarella cheese - 2 cups
Bread & grains
egg noodles - 1 cup
pizza dough (if not homemade)
Misc.
green tomatillo sauce - 1 bottle
canned pinto or white beans - 2 (15 oz)
apple cider (full recipe) - 3 cups
pizza sauce - 1 can
canned pinto or white beans - 2 (15 oz)
apple cider (full recipe) - 3 cups
pizza sauce - 1 can
*Items can be replaced with dried versions.
Pantry staples used this week
olive oil
vegetable oil
sour cream
salt & pepper
dry white wine or vermouth
chicken broth
mayonnaise
butter
limes
chili powder
cumin
bay leaf
paprika
rosemary
whole cloves
all purpose flour
brown sugar
garlic
tortillas
milk
cider vinegar
olive oil
vegetable oil
sour cream
salt & pepper
dry white wine or vermouth
chicken broth
mayonnaise
butter
limes
chili powder
cumin
bay leaf
paprika
rosemary
whole cloves
all purpose flour
brown sugar
garlic
tortillas
milk
cider vinegar
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