MENU: November 18, 2011 (Kristie)
Thanksgiving week is usually a crazy one. People are traveling and even the best laid eating schedules are off. Instead of giving you a week's worth of meals, I am sharing my favorite dishes for a Thanksgiving feast, meals made from that dinner's leftovers and ones that make a weekday meal feel special. The corn souffle (aka scalloped corn) is an amazing dish that I first had at my sister's mother-in-law's sister-in-law's house (follow that). For other meal ideas this week, you can use the search feature to check out great options that you might have missed.
Thanksgiving week is usually a crazy one. People are traveling and even the best laid eating schedules are off. Instead of giving you a week's worth of meals, I am sharing my favorite dishes for a Thanksgiving feast, meals made from that dinner's leftovers and ones that make a weekday meal feel special. The corn souffle (aka scalloped corn) is an amazing dish that I first had at my sister's mother-in-law's sister-in-law's house (follow that). For other meal ideas this week, you can use the search feature to check out great options that you might have missed.
- Corn Souffle
- Roasted green beans with mushrooms
- Turkey Tetrazzini
- Turkey pot pie
- Raleigh Tavern Bakery Apple pie
- Brown sugar pound cake
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