MENU: November 4, 2011 (Kristie)
The words "raw" and "chilly" should never go together, especially when talking about food! However, that appears to be the weather here in Chicago (and I suspect most of the reading audience's home cities). This week is a twist on what comfort food means in my house - simple, warming dishes, some of which also create tasty "brown bag" leftovers.
Here are this weeks meals in no particular order.
- Pork piccata
- Beef Bourguigonne
- Spaghetti pie
- Mushroom frittata
- Out-of-the-park burritos, 3-ways
- Crispy chicken with rosemary-lemon salt
- Sausage rolls
In the following two posts you will find this week's recipes and this week's shopping lists. Enjoy!
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