SHOPPING LIST: December 16, 2011
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
red onion - 1 small
yellow bell pepper - 1 small
green bell pepper - 3
red bell pepper - 3
jalapeno pepper - 1
cherry tomatoes - 10
baby spinach - 6 cups
lime - 1
vidalia onion - 3 large
cilantro - 1 bunch
arugula (optional) - 1 cup
parsley - 1 bunch
red onion - 1 small
yellow bell pepper - 1 small
green bell pepper - 3
red bell pepper - 3
jalapeno pepper - 1
cherry tomatoes - 10
baby spinach - 6 cups
lime - 1
vidalia onion - 3 large
cilantro - 1 bunch
arugula (optional) - 1 cup
parsley - 1 bunch
Meat
pork tenderloin - 1 (1 lb.)
bacon - 4 slices
deli ham - 3/4 lb sliced
deli turkey - 1/4 lb. sliced
Italian sausage (bulk) - 1/4 lb.
chicken breast (boneless, skinless) - 1 lb.
pork tenderloin - 1 (1 lb.)
bacon - 4 slices
deli ham - 3/4 lb sliced
deli turkey - 1/4 lb. sliced
Italian sausage (bulk) - 1/4 lb.
chicken breast (boneless, skinless) - 1 lb.
Dairy
Sliced Swiss cheese - 1/2 lb.
ricotta cheese - 8 oz.
eggs - 4
heavy cream - 1/2 cup
Sliced Swiss cheese - 1/2 lb.
ricotta cheese - 8 oz.
eggs - 4
heavy cream - 1/2 cup
Bread/Grain
Hawaiian mini rolls (King's) - 1 pkg
Frozen puff pastry - 1 sheet
Tortillas - 1 pkg
Refrigerated french bread dough - 1 (11 oz) can
panko - 1/2 cup
fusilli or rotini - 8 oz. uncooked
Hawaiian mini rolls (King's) - 1 pkg
Frozen puff pastry - 1 sheet
Tortillas - 1 pkg
Refrigerated french bread dough - 1 (11 oz) can
panko - 1/2 cup
fusilli or rotini - 8 oz. uncooked
Miscellaneous
dill pickle sandwiches slices - 1 small jar
dill pickle sandwiches slices - 1 small jar
Pantry Staples
chicken broth
beef broth
ground cumin
canola oil
yellow mustard
Worcestershire sauce
oregano
dry white wine
chicken broth
beef broth
ground cumin
canola oil
yellow mustard
Worcestershire sauce
oregano
dry white wine
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