Shopping List: December 30, 2011

SHOPPING LIST: December 30, 2011

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruits & veggies

Arugula ½ lb

Cremini mushrooms – ½ lb

Onion -2

Brussel sprouts – 1 lb

Scallions – 2

Garlic bulb – 1

Baby carrots – 16 oz

Celery sticks – 10 oz

Small red potatoes – 1.5 lb

Fresh basil – ¾ cup

Small broccoli florets – 3 cups

Green bell pepper – 1/3 cup

Meat

Cube steak – 1 lb

Double cut pork chops – 4

Beef brisket – 4 lb

Ham – 1 lb

Rotisserie chicken – 2 cups

Dairy

Eggs – 12

Parmesan cheese 1-14 cup

Ricotta cheese – 1 cup

Romano cheese – ¼ cup

Shredded cheddar – 3 cups

Low fat milk 2 cups

Less fat cream cheese – ¼ cup

Light processed cheese – 2 oz

Bread/Grain

Cavatelli pasta – 12 oz

Boil in bag long grain rice – 3 oz (1 bag)

Miscellaneous

Panko bread crumbs – 2 cup

Montreal steak marinate - .71 oz

Frozen white pearl onions – 1lb

Thyme – 1 oz

Can san marzano tomatoes – 28 oz

Frozen hash brown patties - 10

Pantry Staples

Red wine

Salt

Pepper

Olive oil

Thyme

Garlic

Flour

Butter

Sherry vinegar

Brown mustard

Red wine vinegar

Red pepper flakes

Dry ground mustard