SHOPPING LIST: JANUARY 6, 2012
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
tarragon - 3 TBS
flat-leaf parsley - 1 bunch
lemon - 1
packaged coleslaw mix - 2.5 cups
onion - 3
basil - 3 leaves
celery - 1 cup
carrots - 1 pkg
chives - 2 TBS
baby bok choy - 2
red bell pepper - 1 small
scallions - 1 small bunch
snow peas - 1/4 lb
ginger - 1" piece
lime - 1
tarragon - 3 TBS
flat-leaf parsley - 1 bunch
lemon - 1
packaged coleslaw mix - 2.5 cups
onion - 3
basil - 3 leaves
celery - 1 cup
carrots - 1 pkg
chives - 2 TBS
baby bok choy - 2
red bell pepper - 1 small
scallions - 1 small bunch
snow peas - 1/4 lb
ginger - 1" piece
lime - 1
Meat
bone-in chicken pieces - 4 lbs
rotisserie chicken - 1
boneless pork loin roast - 3 lbs
meatloaf mix (beef, veal and pork) - 1.5 lbs
raw jumbo shrimp - 1.5 lbs
bone-in chicken pieces - 4 lbs
rotisserie chicken - 1
boneless pork loin roast - 3 lbs
meatloaf mix (beef, veal and pork) - 1.5 lbs
raw jumbo shrimp - 1.5 lbs
Dairy
heavy cream - 1/3 cup
pecorino-romano cheese - 1/3 cup
provolone cheese - 8 slices
buttermilk - 1/4 cup
heavy cream - 1/3 cup
pecorino-romano cheese - 1/3 cup
provolone cheese - 8 slices
buttermilk - 1/4 cup
Bread/Grain
hamburger buns - 1 pkg
ciabatta rolls - 4
whole grain spaghetti - 1 lb
hamburger buns - 1 pkg
ciabatta rolls - 4
whole grain spaghetti - 1 lb
Miscellaneous
coleslaw dressing - 1/3 cup
BBQ sauce - 18 oz. bottle
fire roasted tomatoes - 15 oz. can
black bean sauce - 1 jar
coleslaw dressing - 1/3 cup
BBQ sauce - 18 oz. bottle
fire roasted tomatoes - 15 oz. can
black bean sauce - 1 jar
Pantry Staples
chicken broth
Dijon mustard
garlic
cornstarch
brown sugar
eggs
olive oil
ground sage
nutmeg
oregano
white vermouth
butter
flour
baking powder
cooking spray
vegetable oil
tamari or soy sauce
honey
sesame oil
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