SHOPPING LIST: February 10, 2012
This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
onion - 4
cilantro - 2 tbs
lime - 1
parsley - 2 tsp
green pepper - 1/2
mushroom - 8 oz
onion - 4
cilantro - 2 tbs
lime - 1
parsley - 2 tsp
green pepper - 1/2
mushroom - 8 oz
Meat
skinless, boneless chicken breast - 4
ground pork - 1 lb
seasoned chicken breast strips - 9 oz
ground beef - 1-1/2 lb
italian sausage - 16 oz
top sirloin - 1-1/2 lb
skinless, boneless chicken breast - 4
ground pork - 1 lb
seasoned chicken breast strips - 9 oz
ground beef - 1-1/2 lb
italian sausage - 16 oz
top sirloin - 1-1/2 lb
Dairy
sharp cheddar, grated - 30 oz
sour cream - 16 oz
colby-jack cheese, grated - 8 oz
egg - 1
milk - 2 cups
sharp cheddar, grated - 30 oz
sour cream - 16 oz
colby-jack cheese, grated - 8 oz
egg - 1
milk - 2 cups
Bread/Grain
ritz crackers - 16
flour tortillas - 8
pillsbury fridge pie crust - 1 box
white rice - uncooked - 1/2 cup
medium pasta shells - 3/4 lb
medium egg noodles - 2 cups
ritz crackers - 16
flour tortillas - 8
pillsbury fridge pie crust - 1 box
white rice - uncooked - 1/2 cup
medium pasta shells - 3/4 lb
medium egg noodles - 2 cups
Miscellaneous
frozen corn - 10 oz
canned black beans - 15 oz
canned mexicorn - 11 oz
can sliced ripe olives - 2-1/4 oz
salsa - 1 cup
canned tomato sauce - 8 oz
frozen broccoli florets - 16 oz
Pantry Staples
garlic cloveskosher salt
black pepper
butter
olive oil
paprika
garlic powder
ground cumin
ketchup
brown sugar
cider vinegar
yellow mustard
chili powder
worcestershire sauce
flour ground nutmeg
beef broth
dry sherry
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