SHOPPING LIST: January 24, 2012

SHOPPING LIST: January 24, 2012

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruits & veggies

Cherry tomatoes – 8

Plum tomatoes – ½ cup

Green pepper – 1 cup

Onions – 4

Baby spinach – 8 oz

Broccoli Florets – 3 cups

Celery – 1/3 cup

Red leaf lettuce – 1 head

Chives – 1 Tbs

Meat

Boneless, Skinless chicken breast – 4

Pepperoni – ½ cup

Ground Dark Turkey – 1-1/4 lb

Rotisserie Chicken – 2 cups

Deli ham – 4 oz

Chicken Breast Cutlets - 4

Dairy

Mozzarella balls – 4

Eggs – 12

Milk – 3 cups

Shredded Mozzarella cheese – ½ cup

Cream Cheese – ¼ cup

Light processed cheese – 2 oz

Parmesan cheese – ¼ cup

White Cheddar – 1 cup

Buttermilk – 1 cup

Bread/Grain

Bisquick – 2 cups

Long Grain Rice – 3-1/2 oz

Potatoes – 2

Miscellaneous

Mrs. Dash Tomato Basil Blend – 2 Tbs

Pizza Sauce – 8 oz

Phyllo dough – 9 sheets

Frozen Chopped spinach – 10oz

Pantry Staples

Olive Oil

Red Wine Vinegar

Cooking spray

Italian seasoning

Butter

Cardamom

Cinnamon

Salt

Pepper

Olive Oil

Dijon Mustard

Mayonnaise

Dried Mustard

Dried Dill