MENU: March 2, 2012 (Kristie)
It's the time of the year when my family eat more vegetarian meals than usual and this year we are also eating one soup a week during Lent. This week's isn't vegetarian but a very tasty and very easy homemade French onion soup. In addition to the soup we are also having shrimp...again. You have probably figured out how much my family enjoy this shellfish because it's on my menu nearly every week. I love it because it is so versatile and mild tasting. If you don't have shellfish allergies, it is a great fish to introduce to your children.
It's the time of the year when my family eat more vegetarian meals than usual and this year we are also eating one soup a week during Lent. This week's isn't vegetarian but a very tasty and very easy homemade French onion soup. In addition to the soup we are also having shrimp...again. You have probably figured out how much my family enjoy this shellfish because it's on my menu nearly every week. I love it because it is so versatile and mild tasting. If you don't have shellfish allergies, it is a great fish to introduce to your children.
This week's meals in no particular order:
- Beer braised meatballs
- French onion soup
- Soy and cola braised pork shoulder
- Pasta with broccoli sauce
- Shrimp Florentine
- Crispy Parmesan pork chops
- Sun-dried tomato chicken
No comments:
Post a Comment