SHOPPING LIST: March 2, 2012
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
**This week requires more garlic than usual**
**This week requires more garlic than usual**
Fruits & veggies
broccoli florets - 5 cups
green onions - 1 bunch
lemon - 1
yellow/sweet onion - 3 large
chives - 1 bunch
thyme - 1 bunch
broccoli florets - 5 cups
green onions - 1 bunch
lemon - 1
yellow/sweet onion - 3 large
chives - 1 bunch
thyme - 1 bunch
Meat
ground beef - 1-1/2 lbs
bone-in pork shoulder - 3-1/2 lbs
medium raw shrimp - 1 lb
chicken cutlets - 1-1/2 lbs (8 pieces)
ground beef - 1-1/2 lbs
bone-in pork shoulder - 3-1/2 lbs
medium raw shrimp - 1 lb
chicken cutlets - 1-1/2 lbs (8 pieces)
Dairy
heavy cream - 1/4 cup
half-and-half - 3/4 cup
Gruyere cheese - 1 cup packed
ricotta cheese - 1-1/2 cups
heavy cream - 1/4 cup
half-and-half - 3/4 cup
Gruyere cheese - 1 cup packed
ricotta cheese - 1-1/2 cups
deli-sliced provolone - 1/2 lbs
Bread/Grain
hamburger buns/rolls - 1 package
French baguette - 1
orecchiette - 1 lb
linguine - 1 lb
hamburger buns/rolls - 1 package
French baguette - 1
orecchiette - 1 lb
linguine - 1 lb
Miscellaneous
prepared horseradish - 2 TBS
prepared horseradish - 2 TBS
amber ale/stout beer - 1 cup
beef stock - 3 quarts
cola - 2 cups
slivered almonds (optional) - 1/2 cup
frozen loose-leaf spinach - 2 cups
sun-dried tomatoes in oil - 1 cup
Pantry Staples
olive oil
**garlic (2 whole heads)
parsley
soy sauce
butter
beef broth
ground red pepper
Worcestershire sauce
milk
eggs
day-old french bread
sour cream
butter
sesame oil
rice vinegar
Parmesan
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