SHOPPING LIST: March 9, 2012

SHOPPING LIST: March 9, 2012

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruits & veggies

Celery -6

Carrots – 6

Onion – 7

Chives – 1 bunch

Fresh flat leaf parsley – 2 tbs

Sweet potato – 1

Cremini mushroom – 8 oz

Meat

Boneless, skinless chicken breasts – 7

Boneless pork shoulder – 4 lb

Ground sirloin – 1 lb

Ground chicken – 2 lb

Dairy

Milk – 4-1/4 cups

Cream cheese 10 oz

Shredded mozzarella cheese – ¾ cup

Velveeta – 4oz

Gruyere cheese – 2 oz

Bread/Grain

Corn tortillas – 10

Penne – 8 oz

Spaghetti – 8oz

French bread – sm loaf

Alphabet pasta – 2 cups

Miscellaneous

Chili in adobo sauce – sm can

Diced tomatoes – 42.5 oz

Kidney beans – 15 oz

White beans – 15 oz

Diced fire roasted tomatoes – 2-28 oz

Lager style beer – ¾ cup

Dried porcini mushrooms – ½ cup

Frozen English peas – 1-1/2 cup

Pantry Staples

Whole peppercorns

Bay leaves

Flour

Baking powder

Salt butter

Buttermilk

Cooking spray

Garlic

Olive oil

Honey

Cider vinegar

Dried oregano

Chicken broth

Ground pepper

Cinnamon stick

Chili powder

Tapioca

Soy sauce

Onion powder

Garlic powder

Ground cumin

Ground cinnamon

Vegetable broth

Dried basil