SHOPPING LIST: April 19, 2012
This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
Baby Spinach – 5 oz
Shallots – 3
Fresh parsley – 1 bunch
Basil leaves – 12
Leek – 1
Lemon -1
Meat
Skinless, Boneless Chicken Breast – 8
Rotisserie chicken – 2 cups
Lean ground pork – 8oz
Turkey Italian sausage – 4 oz
Dairy
Shredded mozzarella cheese – 1 cup
Parmesan cheese – ¼ cup
Egg – 2
Whole milk – 4 cups
Sour cream – 1 cup
Skim ricotta cheese – 1/3 cup
Bread/Grain
Egg noodles – 12 oz
Sandwich bread – 4 slices
Slider buns – 12
Linguini – 6 oz
Miscellaneous
Frozen Cheese Ravioli – 1 lb
Homemade or jar sauce – 5-1/2 cups
French’s French fried onions – 2 cups
Pantry Staples
Flour
Butter
Kosher salt
Black pepper
Dried thyme
Olive oil
Garlic
Panko
Crushed red pepper
Chicken broth
No comments:
Post a Comment