SHOPPING LIST: May 4, 2012

SHOPPING LIST: May 4, 2012

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruits & veggies

Cole slaw – 3 cups

Green onions – 10

Onion – 2 cups

Green bell pepper – 1 cup

Zucchini – 1

Carrot – 1

Red bell pepper – 2

Basil leaves – 1 bunch

Parsley – 1 bunch

Lettuce – ½ head

Tomatoes – 3

Mushrooms – 1 cup

Meat

Skinless, boneless rotisserie chicken – 5 cups

Turkey kielbasa – 8oz

Boneless skinless chicken thighs – 8 oz

Boneless beef sirloin – 1 lb

Dairy

Pecorino cheese – ½ cup

Shredded cheddar cheese – 2-1/2 cups

Provolone cheese – ¼ lb

Egg white – 1

Bread/Grain

Hamburger buns – 6

Long grain rice – 4 cups

Penne pasta – 1 lb

Italian bread – 1 loaf

Miscellaneous

Frozen green peas – ½ cup

Pitted stuffed green olives – ¼ cup

Can diced tomatoes – 15oz

Boboli brand pizza dough – 1

Genoa salami – ¼ lb

Boiled ham – ¼ lb

Sliced pickles – ½ cup

Canned bean sprouts drained – 14 oz

Water chestnuts – ½ cup

Pantry Staples

Ketchup

Honey mustard

Ancho chile powder

Smoked paprika

Garlic powder

Onion powder

Ground cumin

Worcestershire sauce

Kosher salt

Mayo

Cider vinegar

Sugar

Chicken broth

Tumeric

Olive oil

Garlic

Bbq sauce

Red wine vinegar

Black pepper

Dried oregano

Soy sauce

Corn starch

Ground ginger

Oyster sauce

Instant chicken bouillon

Veg oil