MENU: November 25, 2011 (Karen)
Leftovers, leftovers, leftovers. What to do with them? Kristie gave you a few ideas last week. I give you a Turkey Fried Rice we like. I've also included my secret weapon chili! This is great for the holiday weekend - because by Sunday I want to forget about turkey. So while we put up the holiday decorations we have a pot of chili in the crockpot that everyone can just work their way towards. I've also included a recipe for Hoisin Pork Chops that quickly became a family favorite. If you like the Chicken and Jam from a few weeks ago you'll love this easy-peasy recipe. ENJOY!
Leftovers, leftovers, leftovers. What to do with them? Kristie gave you a few ideas last week. I give you a Turkey Fried Rice we like. I've also included my secret weapon chili! This is great for the holiday weekend - because by Sunday I want to forget about turkey. So while we put up the holiday decorations we have a pot of chili in the crockpot that everyone can just work their way towards. I've also included a recipe for Hoisin Pork Chops that quickly became a family favorite. If you like the Chicken and Jam from a few weeks ago you'll love this easy-peasy recipe. ENJOY!
- Turkey Fried Wild Rice
- Spinach and Egg Noodle Casserole
- Updated Shepherd's Pie
- Pizza - No recipe use your own or frozen
- Zucchini-Corn Fritters
- Boneless Pork Chops with Garlic/Hoisin Sauce
- Fajita Steak Chili
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