SHOPPING LIST: December 2, 2011
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
dried porcini mushrooms - 1/2 cup
cremini mushrooms - 1 lb.
onion - 2
sage - 3 TBS
cucumber - 1
red bell pepper - 1
scallions - 2 bunches
chives - 1/4 cup
leeks - 1
Meat
boned center-cut pork chops - 6 (1/2" thick)
bacon - 4 slices
ground sirloin - 2 lbs
cod/haddock/firm white fish - 12 (4 oz.) fillets
deli ham - 1/4 lb
deli roast beef -12 thin slices
chorizo - 1 pkg
chorizo - 1 pkg
Dairy
evaporated milk - 1/2 cup
heavy cream (if not using milk) - 2 cups
ricotta cheese - 1 cup
mozzarella cheese - 1 cup
heavy cream (if not using milk) - 2 cups
ricotta cheese - 1 cup
mozzarella cheese - 1 cup
Bread/Grain
egg-roll wrappers - 1 pkg
Miscellaneous
kidney beans - 1 (15 oz.) can
tomato sauce - 1 (15 oz.) can
Old Bay Seasoning - 1 jar
McCormick tempura or beer batter mix - 1 pkg
beer - 1 bottle/can
tomato sauce - 1 (15 oz.) can
Old Bay Seasoning - 1 jar
McCormick tempura or beer batter mix - 1 pkg
beer - 1 bottle/can
Pantry Staples
garlic
chicken broth
all-purpose flour
cornstarch
salt
black pepper
chili powder
Worcestershire sauce
dark brown sugar
hot pepper sauce
beef stock
vegetable oil
unsalted butter
eggs
Parmesan cheese
soy sauce
sugar
milk
sour cream
garlic
chicken broth
all-purpose flour
cornstarch
salt
black pepper
chili powder
Worcestershire sauce
dark brown sugar
hot pepper sauce
beef stock
vegetable oil
unsalted butter
eggs
Parmesan cheese
soy sauce
sugar
milk
sour cream
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