SHOPPING LIST: November 4, 2011
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
**This list does NOT include the special items needed for the Out-of-the-park burritos. Please make a note of what you need based on which version you are making.**
**This list does NOT include the special items needed for the Out-of-the-park burritos. Please make a note of what you need based on which version you are making.**
Fruits & veggies
shallots - 1 large
lemon - 2
parsley - 1 bunch
onion - 1
carrots - 3
cremini mushrooms - 2 lbs.
thyme - 1 bunch
rosemary - 1 bunch
frozen pearl onions - 1 (16 oz.) package
green onions - 1 bunch
red bell pepper - 1 small
Meat
boneless center-cut loin pork chops - 4 (4 oz.)
beef stew meat - 2-1/4 lbs.
bacon - 3 slices
ground round - 1 lb.
good-quality hot dogs - 4
chicken tenders - 1 lb.
bulk Italian sausage - 3/4 lb.
Dairy
sour cream - 1-1/2 cups
cream cheese - 2 oz.
mozzarella cheese, shredded - 1-1/3 cups
eggs - 6
Parmesan cheese - 1/2 cup
Bread/Grain
egg noodles (medium) - 6 cups dry
spaghetti - 8 oz. dry
fine cornmeal or instant polenta - 1/2 cup
frozen puff pastry - 1 box (2 sheets)
Miscellaneous
capers - 2 tsp
dry red wine - 1-1/2 cups
Pantry Staples
Italian-seasoned breadcrumbs
olive oil
chicken broth
beef broth
black pepper
kosher salt
fresh garlic
bay leaves
tomato paste
tomato sauce
cooking spray
flour tortillas (large)
fresh breadcrumbs
lemon - 2
parsley - 1 bunch
onion - 1
carrots - 3
cremini mushrooms - 2 lbs.
thyme - 1 bunch
rosemary - 1 bunch
frozen pearl onions - 1 (16 oz.) package
green onions - 1 bunch
red bell pepper - 1 small
Meat
boneless center-cut loin pork chops - 4 (4 oz.)
beef stew meat - 2-1/4 lbs.
bacon - 3 slices
ground round - 1 lb.
good-quality hot dogs - 4
chicken tenders - 1 lb.
bulk Italian sausage - 3/4 lb.
Dairy
sour cream - 1-1/2 cups
cream cheese - 2 oz.
mozzarella cheese, shredded - 1-1/3 cups
eggs - 6
Parmesan cheese - 1/2 cup
Bread/Grain
egg noodles (medium) - 6 cups dry
spaghetti - 8 oz. dry
fine cornmeal or instant polenta - 1/2 cup
frozen puff pastry - 1 box (2 sheets)
Miscellaneous
capers - 2 tsp
dry red wine - 1-1/2 cups
Pantry Staples
Italian-seasoned breadcrumbs
olive oil
chicken broth
beef broth
black pepper
kosher salt
fresh garlic
bay leaves
tomato paste
tomato sauce
cooking spray
flour tortillas (large)
fresh breadcrumbs
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