MENU: January 13, 2011 (Karen)
I tried an old recipe this week - Butter Gravy Chicken my Grandma and Mom used to make when I was a kid. The family went crazy for it. I made it with rice but mashed potatoes would go nicely too. I've also included a vegetarian soup (if you use vegetable stock) it's Wild Mushroom Soup. I have incorporated this into our Christmas Eve meal to replace the old polish soup my ancestors used to make. The recipe is only for a serving of two so make sure you dust off your multiplication skills to get this to the right serving size for your family. The sherry and tarragon in this soup make it so delish!
My menu only has 6 meals this week- as it's a little man's birthday in the house, and he has requested.... Yes you got it Chicken and Rice that I posted months ago. It really is a WINNER! Check it out if you haven't tried it yet.
I tried an old recipe this week - Butter Gravy Chicken my Grandma and Mom used to make when I was a kid. The family went crazy for it. I made it with rice but mashed potatoes would go nicely too. I've also included a vegetarian soup (if you use vegetable stock) it's Wild Mushroom Soup. I have incorporated this into our Christmas Eve meal to replace the old polish soup my ancestors used to make. The recipe is only for a serving of two so make sure you dust off your multiplication skills to get this to the right serving size for your family. The sherry and tarragon in this soup make it so delish!
My menu only has 6 meals this week- as it's a little man's birthday in the house, and he has requested.... Yes you got it Chicken and Rice that I posted months ago. It really is a WINNER! Check it out if you haven't tried it yet.
This week's meals in no particular order:
- Pan-Grilled Ginger Honey Pork Tenderloin
- Turkey Burgers
- Wild Mushroom Soup
- Grandma's Butter Gravy Chicken
- Chicken and Spinach Tortilla Bake
- Italian Beef in a Bucket
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