MENU: January 20, 2011 (Kristie)
Buying a rotisserie chicken is like killing 2 meals with one bird. You can roast your own if you have the time, but they are relatively inexpensive and a lot less work. A few meals this week use a chicken, but if you only make one you can easily freeze the rest of the chicken meat for a quick future meal. The recipe for Clyde's meatloaf is originally from a restaurant outside of D.C. in Reston, Virginia. Never a big meatloaf fan, I tried this one many years ago and changed my mind. Makes great next-day sandwiches and is packed with veggies! And for our vegetarian fans, not one but two tested meatless meals. Please remember to let us know how you and your family like our menus and if you have any suggestions for future meal themes!
Buying a rotisserie chicken is like killing 2 meals with one bird. You can roast your own if you have the time, but they are relatively inexpensive and a lot less work. A few meals this week use a chicken, but if you only make one you can easily freeze the rest of the chicken meat for a quick future meal. The recipe for Clyde's meatloaf is originally from a restaurant outside of D.C. in Reston, Virginia. Never a big meatloaf fan, I tried this one many years ago and changed my mind. Makes great next-day sandwiches and is packed with veggies! And for our vegetarian fans, not one but two tested meatless meals. Please remember to let us know how you and your family like our menus and if you have any suggestions for future meal themes!
This week's meals in no particular order:
- Fried chicken roll-ups
- Broccoli & cheese strudel
- Peanut sauced chicken pitas
- Clyde's meatloaf
- Cuban stuffed pork tenderloin
- Herbed ricotta tart
- Pizza (we plan on carrying one out this week)
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