SHOPPING LIST: JANUARY 27, 2012
This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!
** This week uses more chicken stock/broth than usual make sure to check your pantry **
** This week uses more chicken stock/broth than usual make sure to check your pantry **
Fruits & veggies
mushrooms - 1 lb
flat leaf parsley - 1 bunch
onion - 1 med
chives - 1/4 c
dill - 1/4 c
shallots - 2
carrots - 2
celery - 2
peas - 1/2 c
mushrooms - 1 lb
flat leaf parsley - 1 bunch
onion - 1 med
chives - 1/4 c
dill - 1/4 c
shallots - 2
carrots - 2
celery - 2
peas - 1/2 c
Meat
pork tenderloin - 1-3/4 lb
pork boneless loin roast - 3-1/2 lb
ground turkey breast - 2 lb
pork tenderloin - 1-3/4 lb
pork boneless loin roast - 3-1/2 lb
ground turkey breast - 2 lb
Dairy
chobani vanilla yogurt - 1-1/2 c
egg - 1
milk - 3/4 c
cheddar cheese - 4 slices
Swiss cheese - 4 slices
American cheese - 4 slices
shredded cheddar ( FOR TACOS OPTIONAL) - 1 c
sour cream (FOR TACOS OPTIONAL) - 1/2 c
chobani vanilla yogurt - 1-1/2 c
egg - 1
milk - 3/4 c
cheddar cheese - 4 slices
Swiss cheese - 4 slices
American cheese - 4 slices
shredded cheddar ( FOR TACOS OPTIONAL) - 1 c
sour cream (FOR TACOS OPTIONAL) - 1/2 c
Bread/Grain
corn tortillas (small FOR TACOS OPTIONAL) - 8
corn tortillas (small FOR TACOS OPTIONAL) - 8
fettuccine - 1 lb
sourdough bread - 8
English muffin - 2
English muffin - 2
Miscellaneous
Salsa (for TACOS OPTIONAL)
Pantry Staples Salsa (for TACOS OPTIONAL)
salt
pepper
flour
olive oil
butter
garlic
sherry
chicken stock
baking powder
baking soda
veg oil
Dijon mustard
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