MENU: January 27, 2012 (Karen)

Well, the stove is broken and a part is being repaired for a week. So what does a cook do? Cry in her milk? Stamp her feet in her pantry? Nope!! She gets out her cookbooks, frying pan, AND crockpot and gets to work on a menu for the week (STOVE-LESS). The pork roast makes a lot so pork tacos is a good leftover meal with it. And of course one day of TAKE OUT PIZZAS!

This week's meals in no particular order:

• Pork Tenderloin Medallions with Sherry and Pasta

• Grilled Cheese Panini

• Open Face Turkey Burgers with Potpie Gravy

• Garlic Pork Roast

• Yogurt Pancakes

• Pork Tacos (with left over shredded Garlic Pork Roast)

SHOPPING LIST: JANUARY 27, 2012

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

** This week uses more chicken stock/broth than usual make sure to check your pantry **

Fruits & veggies
mushrooms - 1 lb
flat leaf parsley - 1 bunch
onion - 1 med
chives - 1/4 c
dill - 1/4 c
shallots - 2
carrots - 2
celery - 2
peas - 1/2 c

Meat 
pork tenderloin - 1-3/4 lb
pork boneless loin roast - 3-1/2 lb
ground turkey breast - 2 lb

Dairy 
chobani vanilla yogurt - 1-1/2 c
egg - 1
milk - 3/4 c
cheddar cheese - 4 slices
Swiss cheese - 4 slices
American cheese - 4 slices
shredded cheddar ( FOR TACOS OPTIONAL) - 1 c
sour cream (FOR TACOS OPTIONAL) - 1/2 c

Bread/Grain
 corn tortillas (small FOR TACOS OPTIONAL) - 8

fettuccine - 1 lb

sourdough bread - 8
English muffin - 2

Miscellaneous
Salsa (for TACOS OPTIONAL)
 

Pantry Staples 
salt
pepper
flour
olive oil
butter
garlic
sherry
chicken stock
baking powder
baking soda
veg oil
Dijon mustard