SHOPPING LIST: January 13, 2012

SHOPPING LIST: January 13, 2012

This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!

Fruits & veggies

Lemon – 1

Fresh Ginger – 1 tbs

Portobello Mushroom – 1 large

Shallot – 2

Fresh Parsley – 1 bunch

Celery – 1 stalk

Carrot – 1

Button Mushrooms – 1 cup

Shiitake Mushrooms – 2 cups

Fresh Tarragon

Red Onion – ½

Baby Spinach – ¼ lb

Onion – 1

Meat

Pork Tenderloin – 1lb

Lean Ground Turkey – 1lb

Chicken Cutlets – 1 lb

Beef Roast – 4 lb

Chicken Breasts – 4

Dairy

Ricotta Cheese – ¾ cup

Shredded Pepper Jack Cheese – 2 cups

Bread/Grain

Flour Tortillas – 4 large

Miscellaneous

Salsa Verde – 1-1/2 cup

Giardinera – 12-16 oz

Good Season Zesty Italian Salad Dressing Mix – 1 packet

Pepperoncini – 12-16 oz

Pantry Staples

Honey

Soy Sauce

Olive Oil

Worcestershire Sauce

Butter

Chicken Broth

Beef Broth

Dry Sherry

Salt

Pepper