MENU: March 30, 2012 (Kristie)
You may have noticed that the past two weeks no new menu plans were posted. It was time for spring break so we took a little vacation from the blog. Chances are you were out of town in the recent past or will be in the not so distant future so your eating plans are out the window. Now with the weather getting warmer ever week, it's time to pull the cover off the grill and get back to cooking outside as much as possible. This week is a mix of favorite spring/summer go to meals and some new ones that passed the kid's taste test. And I didn't forget a special request for a lenten meal without fish...stir-fry pasta primavera should hit the spot.
You may have noticed that the past two weeks no new menu plans were posted. It was time for spring break so we took a little vacation from the blog. Chances are you were out of town in the recent past or will be in the not so distant future so your eating plans are out the window. Now with the weather getting warmer ever week, it's time to pull the cover off the grill and get back to cooking outside as much as possible. This week is a mix of favorite spring/summer go to meals and some new ones that passed the kid's taste test. And I didn't forget a special request for a lenten meal without fish...stir-fry pasta primavera should hit the spot.
This week's meals in no particular order:
- Grilled pork tenderloin roulade
- Cheesy pearl couscous
- Spiced grilled chicken
- Cheesy meat loaf minis
- Stir-fry pasta primavera
- Chicken milanese
- Cheesy pigs in blankets
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