SHOPPING LIST: April 6, 2012
This list is made using the serving sizes of this week's recipes. You may need to increase or decrease quantities of items based on your family. Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
Zucchini – 2
Onion – 3
Ears of Corn – 2
Lemon – 1
Lime – 1
Poblano Chili – 1
Tomato – 1
Red Bell Pepper – 1
Button Mushroom – 8oz
Flat Leaf Parsley – 3 tbs
Cabbage – 2 Cups
Meat
Whole Chicken – 1
Ground Beef – 1 lb
Skinless, Boneless Chicken Breast – 1-1/4 lb
Pork Tenderloin – 1 lb
Boneless Pork Shoulder – 1-1/2lb
Dairy
Shredded Cheese – 2 bups
Sour Cream – ¼ cup
Bread/Grain
White Rice – 1 cup
Miscellaneous
Buttermilk – ¾ cup
Cola soft drink – ½ cup
Bourbon – 2 tbs
Tortilla chips – 2 cups
Pineapple chunks – 1 can
Hominy – (2) 15 oz can
Diced green chilis – 4 oz can
Enchilada sauce – 10 oz
Pantry Staples
Kosher salt
Unsalted butter
Garlic
Corn meal
Flour
Baking soda
Pepper
Egg
Veg oil
Salt
Paprika
Garlic powder
Ketchup
Brown sugar
Apple cider vinegar
Olive oil
Chili powder
White vinegar
Soy sauce
Cornstarch
Ginger
White wine vinegar
Chicken broth Dijon mustard
Dried oregano
Ground cumin
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