MENU: April 6, 2012 (Karen)
Unlike Kristie, we have yet to uncover the grill. So I've got some fast and friendly dishes this week that don't take a lot of your time. Our Good Friday meal this week is Zucchini Corn Fritters. This will end our Friday Lent on a healthy note. They never even notice that they're eating healthy with this recipe.
Another meal that I included this week is Pork Tenderloin with Mushrooms. I made this two weeks ago for the first time. And it is a KEEPER! The family were licking their plates and asking for more. I may double the recipe this week so we have some yummy leftovers on a busier night in the week.
Unlike Kristie, we have yet to uncover the grill. So I've got some fast and friendly dishes this week that don't take a lot of your time. Our Good Friday meal this week is Zucchini Corn Fritters. This will end our Friday Lent on a healthy note. They never even notice that they're eating healthy with this recipe.
Another meal that I included this week is Pork Tenderloin with Mushrooms. I made this two weeks ago for the first time. And it is a KEEPER! The family were licking their plates and asking for more. I may double the recipe this week so we have some yummy leftovers on a busier night in the week.
This week's meals in no particular order:
- Zucchini Corn Fritters
- Slow Cooker Barbecue Chicken
- Beefy Tex-Mex Stir Fry
- Sweet and Sour Chicken
- Pork Tenderloin w/ Mushrooms
- Red Pasole
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