SHOPPING LIST: April 13, 2012
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
shallots - 1
fresh rosemary - 1 tsp
onion - 2
jalapeno pepper - 2 small
plum tomatoes - 2
cilantro - small bunch
basil - small bunch
thyme - small bunch
fresh ginger - small
pineapple - 1 or 1 (16 oz.) can chunks
green onions - 1 bunch
lime - 1
fresh parsley - 1 bunch
shallots - 1
fresh rosemary - 1 tsp
onion - 2
jalapeno pepper - 2 small
plum tomatoes - 2
cilantro - small bunch
basil - small bunch
thyme - small bunch
fresh ginger - small
pineapple - 1 or 1 (16 oz.) can chunks
green onions - 1 bunch
lime - 1
fresh parsley - 1 bunch
Meat
pork tenderloin - 1 lb.
ground beef - 3/4 lb.
shrimp - 1 lb., large
boneless, skinless chicken breasts - 4
prosciutto di parma - 4 thin slices
bone-in chicken pieces - 2-1/2 lb.
ground turkey - 2-1/2 lb.
pork tenderloin - 1 lb.
ground beef - 3/4 lb.
shrimp - 1 lb., large
boneless, skinless chicken breasts - 4
prosciutto di parma - 4 thin slices
bone-in chicken pieces - 2-1/2 lb.
ground turkey - 2-1/2 lb.
Dairy
cheddar cheese - 1-1/2 cups
ricotta cheese - 4 oz.
shredded provolone cheese - 8 oz.
cheddar cheese - 1-1/2 cups
ricotta cheese - 4 oz.
shredded provolone cheese - 8 oz.
Bread/Grain
corn tortillas - 1 package
corn tortillas - 1 package
Miscellaneous
pickled jalapeno slices - 1 jar
coconut milk - 1 can
frozen spinach - 1 package (10 oz)
Pantry Staplespickled jalapeno slices - 1 jar
coconut milk - 1 can
frozen spinach - 1 package (10 oz)
olive oil
garlic
cumin
chili powder
fresh parsley
butter
eggs
Parmesan
Dijon mustard
vegetable oil
flour
breadcrumbs
balsamic vinegar
sugar
coriander
tomato paste
beef stock
sour cream
cardamom
turmeric
curry powder
lime juice
honey
cayenne pepper
chicken broth
all-purpose flour
nutmeg
No comments:
Post a Comment