SHOPPING LIST: April 27, 2012
This
list is made using the serving sizes of this week's recipes. You may
need to increase or decrease quantities of items based on your family.
Be sure to check your pantry for the "staples" used this week!
Fruits & veggies
green onions - 1 bunch
broccoli - 1 head
sweet onion - 1 large
green bell pepper - 1 large
lemon - 1 (optional)
zucchini - 4
red onion - 2
plum tomatoes - 2
whole pineapple - 1
asparagus - 1 bunch
green onions - 1 bunch
broccoli - 1 head
sweet onion - 1 large
green bell pepper - 1 large
lemon - 1 (optional)
zucchini - 4
red onion - 2
plum tomatoes - 2
whole pineapple - 1
asparagus - 1 bunch
Meat
pork tenderloin - 1 lb.
skinless, boneless chicken breasts - 1 lb.
Deli-sliced roast beef - 1/2 lb.
skinless, boneless chicken thighs - 4 large
Italian sausage - 1/2 lb. (in place of walnuts)
boneless pork shoulder/butt roast - 5 lbs.
bacon - 5 slices
pork tenderloin - 1 lb.
skinless, boneless chicken breasts - 1 lb.
Deli-sliced roast beef - 1/2 lb.
skinless, boneless chicken thighs - 4 large
Italian sausage - 1/2 lb. (in place of walnuts)
boneless pork shoulder/butt roast - 5 lbs.
bacon - 5 slices
Dairy
deli-sliced Swiss cheese - 1/2 lb.
deli-sliced Swiss cheese - 1/2 lb.
Mozzarella cheese - 6 oz.
Bread/Grain
hoagie or French rolls - 1 package (8 or more)
spaghetti - 3/4 lb uncooked
hoagie or French rolls - 1 package (8 or more)
spaghetti - 3/4 lb uncooked
Miscellaneous
walnuts - 1/2 cup (in place of Italian sausage)
prepared vinegar coleslaw - 1 lb.
mirin - 1/2 cup
sake - 1/2 cup
Pantry Stapleswalnuts - 1/2 cup (in place of Italian sausage)
prepared vinegar coleslaw - 1 lb.
mirin - 1/2 cup
sake - 1/2 cup
olive oil
garlic
butter
eggs
Parmesan
breadcrumbs
chicken broth
all-purpose flour
corn starch
soy sauce
sesame oil
honey
rice vinegar
vegetable oil
Panko
celery salt
garlic salt
dried oregano
sweet paprika
apple cider vinegar
sugar
hot sauce
dry white wine
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